Comments on: Jalapeno Cornbread

By: Mom’s Vegetable Beef Stew

Mom’s Vegetable Beef Stew — Fri, 08 Jan 2010 07:33:06 +0000

[...] When I go home to Dallas, there are a few things that I can count on. 1. The sun will be shining. 2. I’ll be wearing t-shirts, even in the winter. 3. Mom will make her fabulous vegetable beef stew, which we’ll eat out of the same strawberry-design bowls with the green rims that we’ve used as long as I can remember — and with it, we’ll have jalapeno cornbread. [...]

By: Suzanne

Suzanne — Mon, 14 Sep 2009 22:59:01 +0000

OMG… I want an oven!!!

By: dibear

dibear — Sat, 12 Sep 2009 12:05:27 +0000

Being an ex-Texan as well I'm very familiar with using chiles in my cornbread. But your comments about your Dad really brought back memoried of my Grandfather and his Kayro syrup and butter, which he would sop up with bread (he was a yankee.). Thanks for the memories. I love your site.