Comments on: E-Z Salsa

By: Revenge of the Son of Tomato! « Dark Side of the Fridge

Revenge of the Son of Tomato! « Dark Side of the Fridge — Thu, 26 Aug 2010 08:13:23 +0000

[...] Like, say, SALSA! [...]

By: Ellise Pierce

Ellise Pierce — Fri, 02 Oct 2009 05:10:39 +0000

Karen: This salsa keeps for a week and some change in the fridge, I've found — but it rarely lasts that long.

By: Amanda

Amanda — Fri, 02 Oct 2009 00:54:42 +0000

What a fun video!! You know I bought an immersion blender months ago and STILL haven't used it for anything :-/ I usually make my salsa with fresh tomatoes, green onion, cilantro and a few other goodies, but it's cold. I bet this warm salsa is fabulous, thanks for the recipe!

By: Kelsey B.

Kelsey B. — Thu, 01 Oct 2009 20:29:29 +0000

This is fantastic! How do I get in touch w/ you? I need to email you something!

By: Kate Hill

Kate Hill — Thu, 01 Oct 2009 08:49:43 +0000

This was the best salsa ever! thanks for sharing the recipe and the chips. I'm going to use it with my last of the potager tomatoes and peppers.

By: Karen

Karen — Mon, 28 Sep 2009 12:13:05 +0000

Made this salsa recipe and it was great. Is it to be consumed the same day or can you keep it for a few days? I'd like to make a batch to give as a gift and need to know how long it will last refrigerated.