Comments on: Cornmeal Batter Cakes

By: Tammy Reese

Tammy Reese — Wed, 18 Aug 2010 21:00:34 +0000

I grew up eating cornbread this way, if my mom was in a hurry. I do it as well, and my kids loved them slathered in butter and dripping in honey. Now I use them in place of cornbread waffles to be topped with chili, stews, etc. So good. Gonna try a few of these suggestions in your comments as well! a versatile food product. Southern Living Magazine had a recipe a couple years back for Creamy Poblano Chicken that’s wonderful with these to me.

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Thu, 22 Oct 2009 04:06:40 +0000

These cornmeal cakes look delicious. Want to try ‘em now! Love the idea of your home made chorizo on top. How about a poached egg and spicy chipotle salsa??? Always need that cilantro as well.

By: Megan Gordon

Megan Gordon — Wed, 21 Oct 2009 04:27:20 +0000

Nice! I love the twist you did with these…I, too, “brought” these to the dinner party and I have to say, yours look a little less crispy than mine did (that’s a good thing). Fun to see another version…

By: Jennifer (Savor)

Jennifer (Savor) — Tue, 20 Oct 2009 22:29:34 +0000

Yee-haw! So glad to be a partna in this potluck!

By: the cosmic cowgirl

the cosmic cowgirl — Tue, 20 Oct 2009 21:35:31 +0000

hey, i’m lovin’ the new site! an ooohh, the cornmeal cakes, the chorizo, the chipotle…mmm.

By: AmyRuth

AmyRuth — Tue, 20 Oct 2009 20:46:02 +0000

Those are darn good and who doesn’t love a good dose of cornmeal. Think I’d be adding some black beans over the top with your chipotle creme fraiche. I’m hungry….can I have?
AmyRuth

By: Cathy/ShowFoodChef

Cathy/ShowFoodChef — Tue, 20 Oct 2009 19:51:57 +0000

First, love the site! Second, great looking cornmeal cakes. Third, homemade chorizo? – you’re making me hungry, bet that is so good.

By: lisaiscooking

lisaiscooking — Tue, 20 Oct 2009 19:23:03 +0000

Good-looking cornmeal cakes! Love the thought of chipotle creme fraiche.