Comments on: Love My Peanut Butter Pie

By: Patti

Patti — Sat, 05 Dec 2009 16:01:39 +0000

Loved your “stuff” from the first, now…how about a really good French onion soup recipe. Since you were in Paris and all or does France have anything to do with French onion soup?:)

By: ToyLady

ToyLady — Mon, 16 Nov 2009 12:03:47 +0000

I just made this pie last weekend (found the recipe elsewhere) and it was absolutely delightful! We’ll definitely be adding this to the apple and concord grape pies for Thanksgiving.

By: Kelsey/TheNaptimeChef

Kelsey/TheNaptimeChef — Sun, 15 Nov 2009 01:32:53 +0000

Love it!!

By: epierce

epierce — Sat, 14 Nov 2009 14:17:42 +0000

Suzanne: I will take you to A. Simon, where I bought the uber-cool squarey, and we can go to Le Chien Fume apres, for a bowl o’ French onion soupe.

By: Suzanne

Suzanne — Sat, 14 Nov 2009 14:12:06 +0000

Uh oh… another one to make for my sister! Good thing I’m going back to Cali in December Sounds to easy to be true.

What size is that uber cool square pan?

By: Danielle

Danielle — Fri, 13 Nov 2009 23:11:01 +0000

You’ve just put decadence on a plate! (or a pie dish, for that matter…)

By: apple gallette with blue cheese and walnuts « the cosmic cowgirl

apple gallette with blue cheese and walnuts « the cosmic cowgirl — Fri, 13 Nov 2009 22:29:03 +0000

[...] cowgirlchef [...]

By: ATigerintheKitchen

ATigerintheKitchen — Fri, 13 Nov 2009 21:54:44 +0000

Yum, yum and yum. And it looks so simple, too! Thanks for sharing…

By: lisaiscooking

lisaiscooking — Fri, 13 Nov 2009 21:54:39 +0000

I have to try this pie! The pb&j vibe sounds pretty incredible too.

By: Vegan Pumpkin Tarts « Free Range Cookies Blog

Vegan Pumpkin Tarts « Free Range Cookies Blog — Fri, 13 Nov 2009 20:15:18 +0000

[...] Ellise’s Peanut Butter Pie at Cowgirl Chef [...]