http://cowgirlchef.com/2010/01/18/15-ways-to-jazz-up-your-soup-this-winter/ at home on the range Wed, 08 Sep 2010 16:40:12 -0400 http://wordpress.org/?v=2.8 hourly 1 http://cowgirlchef.com/2010/01/18/15-ways-to-jazz-up-your-soup-this-winter/comment-page-1/#comment-380 Heather Mon, 18 Jan 2010 14:59:13 +0000 http://cowgirlchef.com/?p=1676#comment-380 I love to save my Parmesan rinds in a bag and store them in the freezer. Then when I make soup, I will toss a rind in there and voila--it adds just the right amount of creaminess (and additional flavor) to the soup without all the fat of cream. I love to save my Parmesan rinds in a bag and store them in the freezer. Then when I make soup, I will toss a rind in there and voila–it adds just the right amount of creaminess (and additional flavor) to the soup without all the fat of cream.

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