Comments on: Gascon BBQ

By: A Fancy French Dinner « Dark Side of the Fridge

A Fancy French Dinner « Dark Side of the Fridge — Thu, 25 Mar 2010 08:19:25 +0000

[...] what do you know? Just as the snow was retreating and the sun was coming back out, one of my regular blogs showed me how they grill pork in France. Sort of, [...]

By: Monday Musings: 03.15.2010 Edition « Dark Side of the Fridge

Monday Musings: 03.15.2010 Edition « Dark Side of the Fridge — Mon, 15 Mar 2010 09:21:24 +0000

[...] – I found this amazing recipe for grilled pork chops the other day – simple yet . . . intriguing. We’ll be, um, Americanizing it a bit, [...]

By: Is BBQ charcoal widely available in Spain and France? | Portable Gas Burner

Is BBQ charcoal widely available in Spain and France? | Portable Gas Burner — Fri, 05 Mar 2010 05:04:48 +0000

[...] Gascon BBQ [...]

By: Rebecca

Rebecca — Thu, 04 Mar 2010 14:05:29 +0000

What a great interview and video! I loved seeing Gascon and hearing about the food. It never occurred to me that France had barbeque. Keep up the great work.

By: lisaiscooking

lisaiscooking — Thu, 04 Mar 2010 14:05:19 +0000

Beautiful farmhouse! I want to move in. The Armagnac and fennel pollen rub sounds amazing.