Kebab ‘n Kurry

March 8, 2011

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This is my mom. Isn’t she cute?

It was her birthday when I took this photo and I think that she was saying, “Can we go inside, before the naan bread’s all gone?”

You can see by the grip of her purse that she was ready to get on with it – the eating of the birthday lunch, as it so happened to be — and ready for me to stop taking photos.

So I did. It was her birthday, and if there’s one day that Mom gets her way, it’s on her birthday. I’m really happy to oblige, anyway. Especially when she picks something that I really love for lunch, as she did recently. Mom loves curries, and so do I.

Kebab ‘n Kurry has been around since 1981, but under the ownership of Winkie and Amarjeet Duggal for the last dozen years. Which is about when I started eating here, best I can remember. I know it was a long time ago. Before, even, I’d gone to India and fallen in love quite deeply with its culture and cuisine, even more than before. I started making my own dal the week I got back. It didn’t taste as good as what I’d found in Delhi, or Rishikesh, or Hardawar. Here, however, it did.

Still does.

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Mom and I went for lunch, which meant the $9.99 buffet. Palak paneer, dal, two different kinds of naan (plain and one with peas and potatoes), chicken tikka masala, beef vindaloo. There were other things, too, but honestly, there was so much to choose from, it was all sort of a blur. I went back twice. I loaded up with mint and tamarind chutneys and the yogurt sauce, then drizzled it over the whole lot. Then I went back again. Then we had dessert – kheer babami, cardamom-scented rice pudding; and gulab jamun, pastry balls in honey syrup.

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Afterwards, Mom and I went to the yarn store. She recently rediscovered knitting, and is teaching me how to knit my own scarf. So far, it goes like this: I knit a row or two, make a silly mistake, then Mom patiently fixes it. Just like she always has.

I’m so glad I was in Texas for Mom’s birthday again this year. And as silly as it may sound, I’m also grateful for those crazy two weeks of ice and snow. Mom and I were stranded at her little house in the country, but we had a great time. We baked, we knitted, and we laughed a lot, too  – something that we’ve always done, as long as I can remember.

Kebab ‘n Kurry
401 N. Central Expwy #300
Richardson, TX
(972) 231-5556

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{ 4 comments… read them below or add one }

Aidan March 8, 2011 at 7:46 am

That’s all fine and good but the real question is ‘where do you go for a good curry in France?’ I miss a good curry.
And your Mom is totally cute, love the get on with it look she’s giving you too.
aidan

Ann March 8, 2011 at 5:19 pm

love your posts for places here in dfw area…like your paris posts, too, but won’t be going anytime soon:( . can’t wait to try kebab n kurry, especially since it’s in my old stompin’ grounds. i grew up in richardson, live in fort worth now and hope to go to paris someday. i ’star’ practically everything you blog for future reference.
keep it up!

Steph Chambers March 9, 2011 at 12:47 am

So THIS is where your “get on with it” look comes from! She is too cute.

Tari March 9, 2011 at 3:50 am

Cute! I see where you get your looks.
I live in the 17e Paris and Punjab is delicious

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