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	<title>Comments on: French Fast Food</title>
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	<link>http://cowgirlchef.com/2011/06/21/french-fast-food/</link>
	<description>Texas Cooking with a French Accent</description>
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		<title>By: Pia</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1679</link>
		<dc:creator>Pia</dc:creator>
		<pubDate>Sat, 02 Jul 2011 01:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1679</guid>
		<description>Those baguettes ARE dangerous!  I actually chipped a tooth once on a sandwich just like this.  Hasn&#039;t stopped me from eating &#039;em though!</description>
		<content:encoded><![CDATA[<p>Those baguettes ARE dangerous!  I actually chipped a tooth once on a sandwich just like this.  Hasn&#8217;t stopped me from eating &#8216;em though!</p>
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		<title>By: epierce</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1674</link>
		<dc:creator>epierce</dc:creator>
		<pubDate>Mon, 27 Jun 2011 03:50:22 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1674</guid>
		<description>Thanks, Michael - I&#039;ll definitely check out Congtigo next time I&#039;m in Austin!</description>
		<content:encoded><![CDATA[<p>Thanks, Michael &#8211; I&#8217;ll definitely check out Congtigo next time I&#8217;m in Austin!</p>
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		<title>By: Michael</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1673</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Sun, 26 Jun 2011 22:57:54 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1673</guid>
		<description>Ellise,

My mother read your article recently in the FW Star-Telegram and told me about you. Great work here!
My friend Ben, used to work at Fat Tire in Paris and just opened a wonderful South Texas Ranch-inspired gastropub in E. Austin, TX called Contigo (http://contigoaustin.com). Well worth a checking out. Happy Trails!
Michael
Brooklyn, NY</description>
		<content:encoded><![CDATA[<p>Ellise,</p>
<p>My mother read your article recently in the FW Star-Telegram and told me about you. Great work here!<br />
My friend Ben, used to work at Fat Tire in Paris and just opened a wonderful South Texas Ranch-inspired gastropub in E. Austin, TX called Contigo (<a href="http://contigoaustin.com)" rel="nofollow">http://contigoaustin.com)</a>. Well worth a checking out. Happy Trails!<br />
Michael<br />
Brooklyn, NY</p>
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		<title>By: Steff @ The Kitchen Trials</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1669</link>
		<dc:creator>Steff @ The Kitchen Trials</dc:creator>
		<pubDate>Thu, 23 Jun 2011 22:18:17 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1669</guid>
		<description>Sometimes, the simplest meals are the best. My version is some prosciutto and San Pietro cheese on some Italian bread or a piece of naan. Toss that in the toaster oven just long enough to make the cheese and fat melt a bit and.... Voila! A perfect dinner.</description>
		<content:encoded><![CDATA[<p>Sometimes, the simplest meals are the best. My version is some prosciutto and San Pietro cheese on some Italian bread or a piece of naan. Toss that in the toaster oven just long enough to make the cheese and fat melt a bit and&#8230;. Voila! A perfect dinner.</p>
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		<title>By: Judie</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1668</link>
		<dc:creator>Judie</dc:creator>
		<pubDate>Thu, 23 Jun 2011 13:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1668</guid>
		<description>I&#039;m coming to Paris in mid-August. And oh, by the way, I live in TX close to Denton!</description>
		<content:encoded><![CDATA[<p>I&#8217;m coming to Paris in mid-August. And oh, by the way, I live in TX close to Denton!</p>
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		<title>By: Maureen</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1667</link>
		<dc:creator>Maureen</dc:creator>
		<pubDate>Thu, 23 Jun 2011 12:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1667</guid>
		<description>I&#039;ve never had a baguette wound but I&#039;ll take your advice and rip off the end next time I&#039;m in Paris.  There is nothing better than a good sandwich when you&#039;re hungry.  I think I&#039;ll have one now but it won&#039;t be on bread as good as yours.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had a baguette wound but I&#8217;ll take your advice and rip off the end next time I&#8217;m in Paris.  There is nothing better than a good sandwich when you&#8217;re hungry.  I think I&#8217;ll have one now but it won&#8217;t be on bread as good as yours.</p>
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		<title>By: Cowgirl Chef</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1666</link>
		<dc:creator>Cowgirl Chef</dc:creator>
		<pubDate>Thu, 23 Jun 2011 03:49:56 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1666</guid>
		<description>Ann, you&#039;re not. You just need to come to Paris. I&#039;ll make you a sandwich. xo</description>
		<content:encoded><![CDATA[<p>Ann, you&#8217;re not. You just need to come to Paris. I&#8217;ll make you a sandwich. xo</p>
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		<title>By: Ann States</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1665</link>
		<dc:creator>Ann States</dc:creator>
		<pubDate>Thu, 23 Jun 2011 02:19:27 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1665</guid>
		<description>Fleur-de-sel butter? Just kill me now. How am I supposed to find that in Atlanta?</description>
		<content:encoded><![CDATA[<p>Fleur-de-sel butter? Just kill me now. How am I supposed to find that in Atlanta?</p>
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		<title>By: parisbreakfast</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1660</link>
		<dc:creator>parisbreakfast</dc:creator>
		<pubDate>Tue, 21 Jun 2011 23:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1660</guid>
		<description>I didn&#039;t know a baguette end could be dangerous..
I&#039;m not sure that would stop me. 
Maybe a grainy pain de seigle (sp) is not so trecherous?
Lovely looking sandwich.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know a baguette end could be dangerous..<br />
I&#8217;m not sure that would stop me.<br />
Maybe a grainy pain de seigle (sp) is not so trecherous?<br />
Lovely looking sandwich.</p>
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		<title>By: Lindsey</title>
		<link>http://cowgirlchef.com/2011/06/21/french-fast-food/comment-page-1/#comment-1658</link>
		<dc:creator>Lindsey</dc:creator>
		<pubDate>Tue, 21 Jun 2011 18:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://cowgirlchef.com/?p=6133#comment-1658</guid>
		<description>Ah yes, the painful baguette bite. I know it well! Looks yummy! Though I hate to say that I see more and more people eating on the go in the streets - sandwiches, those dreadful pasta boxes they sell in the supermarkets....the NYC speed is coming!</description>
		<content:encoded><![CDATA[<p>Ah yes, the painful baguette bite. I know it well! Looks yummy! Though I hate to say that I see more and more people eating on the go in the streets &#8211; sandwiches, those dreadful pasta boxes they sell in the supermarkets&#8230;.the NYC speed is coming!</p>
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