• A Traveling Bar: No-Bake Nutty Rice Crispy Squares

    I’ve been making some version of these for years, but when I saw a granola bar recipe on Pinterest that used brown rice syrup, I decided to make another batch and use brown rice syrup instead of my go-to, honey, to see if it would create a bar that held together a bit better than mine.

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    A Traveling Bar: No-Bake Nutty Rice Crispy Squares
  • Parmesan Grits with Double Mushrooms

    I thought about calling this polenta, but I’m in Texas right now, so I figure there’s no need to call it anything other than what I’ve always known it to be.

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    Parmesan Grits with Double Mushrooms
  • Chipotle Miso Sauce

    The first time I bought miso paste – at K-mart on rue Sainte-Anne, where you can find all things Japanese – I bought the dark red one, which is sort of like going from never eating spicy foods to dipping your tortilla chip into a habanero salsa.

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    Chipotle Miso Sauce

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