“Baking

Cowgirl Twittering

• @LostNCheeseland Sorry I missed you, but now that I know how to get there, I'm coming back. Plus, I love the brocante stores in the nhood.
• @bellalimento Welcome to cowgirl world.
• Finally made it to Al Taglio pizza. The mush/ham/artichoke hearts was incredible; the pumpkin/pancetta/scamorza was...oh. my. gawd.
• More coffee, more recipe writing. Then off to a friend's goodbye party. Another one bites the dust.
• V. interesting piece.>RT @_I_heart_paris_: British lecturer attacks French education culture (cont) http://tl.gd/3g5oaq