Lime Yogurt Sauce

Lime Yogurt Sauce

Makes 11 ounces/300 grams

• 11 ounces/300 grams of Greek or plain yogurt
• a big handful of fresh cilantro
• 1 clove of garlic
• juice of 1 lime (about a teaspoon)
• 1 tablespoon of olive oil
• a pinch of sea salt

Put all of the ingredients in your food processor and whizz till it’s combined. Taste and adjust for seasonings. Best when refrigerated for a half-hour to 1 hour before serving.