Cookies for Breakfast

Well, why not? In France, where chocolate is considered one of the major food groups, why wouldn’t there be a complete section in the grocery store devoted to chocolate-infused biscuits, and, of course, cereal, with not one, but two different types of chocolate?

I agree that pain au chocolat is good for breakfast, but Nutella’s my go-to morning spread. It works well with any old leftover baguette that I have hanging around, or slathered on top of cookies, too. Could it be that I’m starting to become a little bit Frenchified? Mon Dieu!